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The Problem

Ordering food online is the new craze. Not only millennials but children and the elderly, everyone orders food online at least thrice a week.

We get it, it’s convenient, affordable and hassle-free. You get food delivered right to your doorstep in less than an hour, but at what cost.

  • Did you know that plastic packaging used to pack and deliver food contains cancer-causing chemicals?
  • Have you ever wondered what ingredients go into the food you order?
  • Do you ever plan in advance as to what you should eat that will help your immune system?
  • Do you eat on time?

These are the questions you should ask yourself every time you press that order button. It is extremely important that we make the right choices when it comes to food and think about how it is being prepared and sent to us. Working professionals rarely have the time to sit and analyse their food habits and because of impulsive ordering, they end up consuming unhealthy food at erratic times which leads to weight-related and cardiac issues.

The Answer

We are here to improve your lunching habits. We want to create a niche in the online food delivery business where we focus on creating a lunch menu with emphasis on the following -


We use fresh produce, less oil, less salt, fewer spices and provide detailed nutritional information on each meal.

Variety at Affordable Prices

Enjoy an affordable assortment of items without having to individually order them from different restaurants.

Food Grade Packaging

We use 100% safe and biodegradable food trays that are made of Sugarcane Bagasse.

On-time Delivery

A subscription model that ensures lunch at your desk at a prescribed time every day.

Balanced Meal

Calorie counted meal with the right amount of protein, carbs, fibre and good fats.

Hygiene Control

Our kitchen team uses face masks, hand gloves, head nets and regularly sanitise kitchen equipment to ensure you eat safe food.

Attention To Details

We are on a quest to deliver low salt, low oil, healthy and delicious food to working professionals and during our journey, we realised that we could be doing so much more by paying attention to the smallest of details.

The Packaging

The meal tray and the cutlery is made using sugarcane bagasse which is 100% bio-degradable and compostable. You can safely place the tray in a microwave or an oven to reheat the food at your convenience. Our packaging is revolutionising the food delivery business because the used trays when dumped, get composted in just 60 days. This eliminates the need for plastic.

The Hygiene

Our kitchen staff follow the FSSAI standards to prepare food and it is neatly packed in trays and heat-sealed with aluminium foil to keep it hot, preserve the freshness and prevent any spillage until it reaches you. The heat-sealed packages are then wrapped in sleeves that give you detailed nutritional information about the lunch for the day.

Lunchin’s Plastic Free Initiative

Over 8 million tonnes of plastic are dumped in our oceans every year, which results in the death of a hundred thousand marine creatures and a million sea birds. When you subscribe to Lunchin’, you don’t just opt for a healthier lifestyle, but you help us with our noble cause to reduce the usage and improper disposal of plastic.

Considering all this, eating healthy has never been this easy before.

Subscribe to a healthier lifestyle.

Subscribe to Lunchin’